Best food for the money and the portions are huge. Friendly staff especially Maria. You definitely will not leave hungry and their menu has about everything. Price is reasonable.

I gave Montclair five stars for the whole package - the food, menu choices and service were classic old-style Greek diner that is unfortunately all too hard to find among the chain-littered dining landscape. There is a nice selection of Greek dishes with the "usual" selection of diner fare. It should be noted that the menu choices are not the usual 10 pages but one double sided page with a limited number of specials. The portions are ample. They have been in business for over 30 years and that says something about them. We had the stuffed cabbage special and one would be enough for two people. The service is very friendly and helpful. We ate here while staying at a hotel close by - if we were local, we'd be here often. Much better dining choice than the surrounding chain restaurants.

Stayed at a hotel across the street and took advantage of the walkable location. Prior to entry there are banners recognizing them for "Best of" since 2019. Now we know why, friendly faces, generous portions and outstanding food have set them up for success. Desserts galore greet you in a fridge as you walk in to an ole style diner feel. We dined on Greek salads with gyro and chicken on pita with fries. Hot, delicious and plentiful. Enjoy!

First time here. I thought the restaurant was surprisingly very clean. Our server I believe her name was Peggy. Very nice lady. The food was well cooked and well seasoned. Everything had good flavor. I especially loved the french fries they were well cooked and crispy. My mother did order a burger, but I forgot to take a picture of it. She said it was very tasty. My Son ordered the bacon mac & cheese. Not sure if you can tell from the picture, but it was very large. So he was able to have the rest of it for lunch the next day. I took a couple bites of the mac & cheese. I will say that is the best mac & cheese I have ever had in a diner.

We stopped for breakfast one morning while heading south on 95 for a beach vacation. While looking for breakfast places online a lot of people mentioned how great it is. Overall, they weren't wrong. We would definitely go back... just maybe when it's not so busy (if that's possible). We had a short wait to be seated as it was busy inside. Maybe 10 minutes or so. They also have seating outside. It's fairly noisy inside but that gives it more of a small local diner vibe. The waitress took our order pretty quickly and brought our drinks. Then were waited. It took us about 35-40 minutes to get our food. So don't stop here if you're in a hurry (especially if it's busy). She brought mine and my husband's our first (I ordered a pancake breakfast combo and he got steak and eggs) but didn't bring our daughter's eggs Benedict. That took another 5 minutes at least before it came out. I noticed as we waited to start eating until my daughter's arrived that my bacon and home fries (fried potatoes) were not hot. In fact, not even warm. Which is frustrating. And not because of the wait. They can that way. My husband's steak and eggs and home fries were hot though so I suspect it was a timing issue that mine was one before his so it just sat there. When we were done eating it took awhile to get the check. Again, they were busy and we weren't in a huge hurry, but I did have to stand up and flag down our waitress to pay. She was apologetic though. As for the taste of the food, that's why I still have it four stars despite the long wait and mine no longer being hot. It tasted really good! You can tell it's all made right there and fresh. My eggs were re cooked perfectly (over easy) and the pancakes were great (I opted to get chocolate chips in mine): and I loved the home fries! I'm sure they would have been even better hot, haha. My husband also really enjoyed his steak and eggs. It was flavorful and cooked right and not some withered piece of meat you might get at some breakfast places. The eggs Benedict my daughter had were also good. Only minor issue there is the country ham was sliced VERY thick. Which to me throws off the whole ratio of bread to egg to meat. So overall happy with breakfast. I understand why it's so busy. Which is saying a lot with an iHop and its commercial draw right across the street. Just be patient.

This BLT really hit the spot for me. It was teeming with savory bacon and the lettuce was so crisp. It was perfect, just the way I like it. The service was good. Our waiter was very attentive and pleasant. Only problem I have is the floor was quite slippery (probably from the grease since it was an open kitchen). There were a couple of times when we heard plates crash on the floor and made me wonder if it was due to the slippery floor. I'd come back for that sandwich and my friend said his chicken pita was also quite tasty.

Good home cooked food. Waffles & Wings here are always my favorite. Service is great as always. It's crazy that I eat here a lot but I just realized I never reviewed this place on yelp lol. PS: I hope they bring back birria ramen!

Cute local diner. My husband and I stopped in for an early lunch. We always share so today we shared the small (not small at all) Greek salad with gyro meat and the 1/2 chicken meal. Dang! That's a lot of food!! For our 2 sides we got the green beans and tasziki both were excellent, the green beans had a good cook with stewed tomatoes so good!

I recently visited MontClair Family Restaurant for the first time for breakfast. I sat at a table and waited for a server. They were a bit busy - so it was about 10 minutes before a server took my order. As usual, I inquired about the Corned Beef Hash to find out if it was scratch-made or the canned variety. The odds are it was going to be the canned variety - and so it was. So, I ordered 2 eggs over easy with breakfast potatoes, bacon, and a side of Corned Beef Hash. I inquired as to whether I could have both the breakfast potatoes and Corned Beef Hash crispy - they replied I could. Plus coffee and water. The food took about 20 minutes to come out - the kitchen was pretty busy when I arrived. The eggs were cooked properly, the bacon was crispy and tasty, and both the breakfast potatoes and Corned Beef Hash were crisped up. They gave me one of the larger portions of Corned Beef Hash that I've seen served in a diner. I added the mandatory black pepper and hot sauce to the eggs and Corned Beef Hash. It's your typical diner-style restaurant - serving good ole fashioned diner-grade breakfasts. Paid with Apple Pay. Service was good. One thing that was a tad annoying - they had their "Muzak" system turned up a bit to loud for breakfast time. #MontClairFamilyRestaurant